Crispy, Juicy & Delicious

Since 1976, Chicken Treat has been perfecting the art of fried chicken. What began as a small family-owned restaurant in Western Australia has grown into one of the nation's most beloved fast food chains, while still maintaining our commitment to quality and taste.

Our chicken is prepared using a closely guarded recipe that combines 11 herbs and spices, creating that distinctive Chicken Treat flavor that Australians have come to love. We use only free-range chickens raised on Australian farms, ensuring the highest standards of animal welfare and supporting local agriculture.

The cooking process is what truly sets us apart. Each piece of chicken is hand-breaded and pressure-fried to seal in the juices while creating that perfect crispy coating. Unlike other fast-food chains, we prepare our chicken fresh throughout the day, never using heat lamps or warming trays that compromise the quality and taste.

Quality You Can Trust

Every Chicken Treat restaurant adheres to strict food safety and quality control measures. Our ingredients are rigorously tested and our suppliers are carefully selected based on their commitment to sustainability and ethical practices. We're proud to have earned HACCP certification across all our locations, demonstrating our dedication to maintaining the highest food safety standards.

A Taste of Australia

What makes Chicken Treat special is how we've adapted our recipes to Australian tastes. Our signature spice blend includes native Australian ingredients, creating a unique flavor profile you won't find anywhere else. Whether you're enjoying our classic fried chicken, crispy chicken strips, or one of our specialty burgers, you're experiencing a taste that's uniquely Australian.